As a guest editor, you get to hand select the content and stories. Between this issues’s 169 pages, Mike and his two friends Garlan Gudger and Nick Dryden have put together an assortment of small town destinations to visit, recipes to try, and artisans you outta know all found below the Mason Dixie Line.
But even more than the strawberry BBQ sauce recipe found on page 98, the intent of the issue is to bring the focus on the physical memories you can touch. Something Mike brings forward in his professional career daily. With each piece he pulls from a barn, he holds a tangible connection to the past in his hands. For those of you who hold tight to hand-me-downs, personal treasures, and tell their stories, this issue is for you!
We’d love you to have a copy of this magazine. Here’s how:
- Order a single Heirloom copy
- Pick up a copy in a store near you
- Subscribe to the magazine and when you sign up for a six-month subscription to Good Grit, you’ll get the Heirloom issue featuring Mike for FREE while supplies last!
Important thing to mention: If you use the PROMO CODE: smile17 $10 of your subscription cost goes towards a nonprofit close to Mike’s heart, Operation Smile.
Team Antique Archaeology